Ronakam Company
با داشتن بالغ بر ۷۰ سال سابقه، نام Karl Schnell In 70 years the name KARL SCHNELL has become an international term in the food industry. It represents a machinery construction company which combines perfected technology with constant innovation. By consistent application of this concept, we have become a leader in the field.
امروزه فعالیت های کلیدی شرکت (Karl Schnell(KS Nowadays the key business activities of KS are seen in the development and production of machines and lines for the industrial processing of meat, petfood, delicatessen and processed cheese. KS offers a wide range of food processing machinery to the market, which encompasses a diversity of systems.
KS From individual machines to complete production lines, from intake of raw materials to portioning, including the necessary planning and implementation in the form of installation and setting up as well as operator training for customers.
این مختصری از فعالیت گسترده شرکت KS This extensive brief is achieved by the co-operation of over 250 employees with technical know-how and commitment, in both production premises in Germany – Winterbach and Creglingen – as well as in subsidiaries in the USA and France. Winterbach, crelingen The company KARL SCHNELL is currently led by Dr. Ernst-Otto Schnell.
Our philosophy – to offer economic, quality and customer orientated solutions – stands for partnership in the processing of food products both today and in the future.
Emulsifying Technology
شامل ماشین آلاتی می باشد که در تولید امولسیون جهت تولید سوسیس، سس، پنیر خامه ای؛ غذای کودک و غیره استفاده می شود.
Filling Technology
شامل ماشین آلاتی می باشد که برای پر کردن مواد غذایی که شکل و فرم خمیری دارند، استفاده می شود. برای مثال برای پر کردن و قسمت بندی سوسیس ، پنیر های قالبی شکل، گوشت چرخ کرده و موارد دیگر
Processing Technology
ماشین آلات پروسس و پردازش به صورت یکپارچه و یا مستقل به عنوان مثال میکسر و خرد کن و یا خطوط تولید کامل برای میزان تولید صنعتی
Application Technology
فن آوری فنی و مهندسی به عنوان مثال سیستم UHT، مخزن خامه سازی برای پاستوریزاسیون و استریلیزسیون پنیر های پروسس
