In 70 years the name KARL SCHNELL has become an international term in the food industry. It represents a machinery construction company which combines perfected technology with constant innovation. By consistent application of this concept, we have become a leader in the field.
Nowadays the key business activities of KS are seen in the development and production of machines and lines for the industrial processing of meat, petfood, delicatessen and processed cheese. KS offers a wide range of food processing machinery to the market, which encompasses a diversity of systems.
From individual machines to complete production lines, from intake of raw materials to portioning, including the necessary planning and implementation in the form of installation and setting up as well as operator training for customers.
This extensive brief is achieved by the co-operation of over 250 employees with technical know-how and commitment, in both production premises in Germany – Winterbach and Creglingen – as well as in subsidiaries in the USA and France. The company KARL SCHNELL is currently led by Dr. Ernst-Otto Schnell.
Our philosophy – to offer economic, quality and customer orientated solutions – stands for partnership in the processing of food products both today and in the future.

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